Which kind of cashews ought to I take advantage of? Use cashews which can be neither salted nor toasted – just simple cashews.
Carefully roll the kaju barfi dough which has a rolling pin to really make it even. There will be fine cracks in the dough.
The ready elements are then blended together right up until the dough achieves the necessary regularity. This dough is flattened on kanda leaves, folded, and heated to make it harder.
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And when it’s not the simplest recipe to help make from scratch, I assure it’s really worth each and every little bit of exertion! My phase-by-stage pics, movie and instructions can help you make this foolproof kaju katli recipe like a dessert for yourself or simply a sweet reward for friends and family.
Hi Sushma, you can check out like that. I have always designed my kaju katli in this way so I am able to’t say how that system will go. However, you can try out!
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I attempted the recipe and it came out excellent but have an issue y my kaju katli didn't hv a solid flavor of cashew.. Had an exceedingly gentle style of cashew.. I didn't use rose h2o. Can u support?
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six. Stir and carry on stirring non-quit on the very low flame. If you will find lumps then split the lumps when you stir and continue to stir. This steady stirring is The crucial element for just a smooth and also kaju katli dough.